Stories from the Frontline: Women in Food & Climate Action

As part of London Climate Action Week, this panel brings together three pioneering women working across the food industry to explore how businesses can integrate health outcomes into climate strategies and sustainability plans.

Our climate, food, and health systems are deeply interconnected – and transforming one requires rethinking them all.

From regenerative agriculture practices to shifting consumer behaviour, this conversation will highlight the real opportunities – and responsibilities – facing the sector today.

What to expect:

• Insight into the intersection of food, climate, and public health
• Practical perspectives from industry leaders
• Discussion on how businesses can move from sustainability to impact
• Opportunities for audience Q&A and networking

Inspiring Speakers
Hear from leading voices in food including:

Abby Rose – Founder of Farmerama podcast, farmer and sustainability advocate championing regenerative food systems and climate-conscious agriculture.
Bettina Campolucci Bordi – Plant-based chef, author and food educator inspiring healthier, low-waste approaches to cooking and eating.
Belinda Ng – Founder of SustainaPod – Strategic leader in sustainable food systems, connecting climate innovation with health and social impact.
Hosted by Mex Ibrahim – Co-founder of Women in the Food Industry and award-winning advocate for equality, sustainability and ethical food.

Expect thoughtful conversation, practical ideas, and a chance to connect with others passionate about creating a better food future.